Menu Fisso

Toasted bread topped with fresh tomatoes, basil, and a drizzle of olive oil.

Assorted fried seafood served with a lemon wedge and tartar sauce.

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.

Classic spaghetti tossed with garlic, olive oil, and chili flakes.

Creamy risotto cooked with wild mushrooms and finished with parmesan.

Potato gnocchi baked with tomato sauce and melted mozzarella.

Traditional Italian dessert made with coffee-soaked ladyfingers and mascarpone.

Silky smooth cream dessert served with a berry coulis.

Layered pastry filled with sweet ricotta and candied fruit.